Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
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Episode #203: Jenn Louis (Chef, “Pasta By Hand”)
Tagged with: Books, Brad Bogner, Chef, Cook, Food, Italy, Jenn Louis, Pasta, Pasta By Hand, Phoenix, Podcast, Portland, Sunshine Tavern, The Brad Bogner Show
Posted in Authors, Books, Episodes, Food, International, Interviews
Posted in Authors, Books, Episodes, Food, International, Interviews
Episode #181: Cal Peternell (Chef, “Twelve Recipes”)
Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros. Show Notes You…
Tagged with: Book, Brad Bogner, Cal Peternell, Chef, Chez Panisse, Cook, Eggs, Food, Meal, Pasta, Podcast, Pork, The Brad Bogner Show, Twelve Recipes
Posted in Authors, Episodes, Food, Interviews
Posted in Authors, Episodes, Food, Interviews