Blog Archives

Episode #203: Jenn Louis (Chef, “Pasta By Hand”)

Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians.  

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Posted in Authors, Books, Episodes, Food, International, Interviews

Episode #181: Cal Peternell (Chef, “Twelve Recipes”)

Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros.   Show Notes You

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Posted in Authors, Episodes, Food, Interviews