Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros. Show Notes You…
Kieran Mulvaney (HBO Boxing Reporter, freelance writer, “The Great White Bear: A Natural and Unnatural History of the Polar Bear”) joins the show. We discuss the upcoming slate of bouts happening on HBO and other boxing topics. Show Notes This…
Ann Mah (“Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris”) joins the show. We discuss Ann’s time spent in Paris and learn about the diverse body of French cuisine. Show Notes You…
We cover the Death of Blockbuster, airport runways, The Kingdom, and Cinnabons. Among other things… Show Notes: Bob’s Watch Now Pick: The Stoning of Soraya M. Brad’s Watch Now Pick: Chewed Up
We discuss band teachers, the Atlantic Avenue Tunnel Tour, Tom the waiter, middle school dropouts, and the fact that Matthew Perry is Canadian. Among other things… Show Notes: Ourshark’s Watch Now Pick: Rescue Me Piasecki’s Watch Now Pick: District 9 Brad’s…