Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
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Episode #203: Jenn Louis (Chef, “Pasta By Hand”)
Tagged with: Books, Brad Bogner, Chef, Cook, Food, Italy, Jenn Louis, Pasta, Pasta By Hand, Phoenix, Podcast, Portland, Sunshine Tavern, The Brad Bogner Show
Posted in Authors, Books, Episodes, Food, International, Interviews
Posted in Authors, Books, Episodes, Food, International, Interviews