Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
Jenn Louis (“Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta”, executive chef) joins the show. We discuss all the different kinds of hand shaped pastas one can prepare at home to resemble the diverse palate of Italians. …
Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros. Show Notes You…
Tyrell Cannon (“Speculative Relationships”, “Victus”) joins the show. We discuss his recent sci-fi collaboration, the proper way to roast a bird, our favorite revenge films, and Run the Jewels 2. Among other things… Show Notes More information about Tyrell…
Kieran Mulvaney (HBO Boxing Reporter, freelance writer, “The Great White Bear: A Natural and Unnatural History of the Polar Bear”) joins the show. We discuss the upcoming slate of bouts happening on HBO and other boxing topics. Show Notes This…
Ann Mah (“Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris”) joins the show. We discuss Ann’s time spent in Paris and learn about the diverse body of French cuisine. Show Notes You…
We cover preventable off-road sporting accidents, Rodney Harrison is worthless, killing as a Best Man, preferred potato chips, and Liam Neeson’s quest to be in everything. Among other things… Show Notes: Fah Daddy’s Watch Now Pick: Portlandia Brad’s Watch Now Pick: Made…