Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros.
- You can purchase Twelve Recipes wherever books are sold.
- More information about Cal available on his website.
- Check out what’s happening at Chez Panisse.
- The New York Times included Cal’s wonderful recipe for braised chicken legs in their review.