Cal Peternell (Chef at Chez Panisse, “Twelve Recipes”) joins the show. We discuss how the chef’s new book brings cooking back to the basics, and provides an indispensable guide for everyone: from beginners to seasoned pros. Show Notes You…
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Episode #181: Cal Peternell (Chef, “Twelve Recipes”)
Tagged with: Book, Brad Bogner, Cal Peternell, Chef, Chez Panisse, Cook, Eggs, Food, Meal, Pasta, Podcast, Pork, The Brad Bogner Show, Twelve Recipes
Posted in Authors, Episodes, Food, Interviews
Posted in Authors, Episodes, Food, Interviews